“My food is an expression of who I am”
Creative, fiery, fresh.
Lemongrass Thai Cuisine's head chef and owner, Ann, has been fusing Thai with global palettes since her debut in 2005. Inspired by her travels throughout the US, Asia, and Europe, Ann has created colorful and totally original dishes that will delight as well as transport your senses to other worlds.
“This is not the typical Thai restaurant” says Ann. With its newly renovated dining room, sushi bar and wine list, Lemongrass offers more while keeping it simple, local and...very tasty.Meet all the chefs »