Fresh vegetables & rice noodles wrapped in paper (not fried)
Choose from - vegetarian, beef, or barbecue pork.
The classic will have pork & shrimp.
Shredded carrots, onions, & glass noodles wrapped & lightly fried.
Choose from - vegetarian or pork.
Boneless chicken wings stuffed with ground pork, black mushrooms, & water chestnuts.
Skewed slices of marinated chicken – served with peanut sauce.
Chicken wings seasoned, lightly battered, & fried
Crunchy Wings $9
Basil wings $10
Fire wings $10
Curry wings $10
Cream cheese, diced onions, & imitation crab – wrapped in wonton skin & lightly fried.
Ground chicken, shiitake mushrooms, & water chestnuts – served with lettuce cups & spicy soy vinaigrette.
Fresh homemade - style sausage filled with ground pork, chopped lemon grass & other flavorful spices.
Dried beef. Seasoned with garlic & ginger.
Lightly battered calamari rings fried with Jalapenos, & crispy basil season with spicy Cajun seasoning.
Heavenly rolls, succulent shrimp, bacon, taro, onions, & carrots – all wrapped up into a delicious combination...yummy!!
Served with a spicy ginger sauce.
Lao Style - Shredded green papaya with dried shrimp, tomatoes, lime with crab paste, fermented fish sauce & green beans. (has a stronger fishy, salty flavor)
Thai Style - Shredded green papaya with peanuts, dried shrimp, tomatoes, lime with shredded carrots.
(has a sweet & sour taste)
Glass noodles with ground pork, shrimp, black mushrooms, & spicy lime dressing – sprinkled with peanuts on top.
Ground chicken meat – spiced with cilantro, red onions, scallions, chilies, & rice powder.
Thin slices of beef tossed with tomatoes, scallions, onions, cilantro & cucumbers in a spicy lime dressing.
A traditional ground beef & tripe dish seasoned with rice powder, chilies, & lime juice.
Boneless minced barbecue duck spiced with cilantro, red onions, peppers, scallion, & chilies.
Chilled shrimp & squid seasoned with fresh lime juice & chilies.
A blend of flavors, the spiciness from hot chilies & the sourness of tamarind – infused with the aroma of lemon grass & kaffir leaves. Creamy Tom Yum has the added flavor of coconut milk. (Creamy Tom Yum add $1.75)
Coconut milk soup with, galangal, lemon grass, onions, basil, cilantro, mushrooms & kaffir leaves.
Slices of rare beef & meatballs – served with bean sprouts, tomatoes & green onions.
Stir fried rice noodles with bean sprout, scallion, eggs with our house special Pad Thai sauce – topped with crushed peanuts.
Stir fried fun noodles with basil, onion, tomatoes, chili & eggs.
Stir fried fun noodles with Oriental broccoli, onions, bean sprouts & egg in sweet soy sauce.
Spicy Peanut Noodles Soft egg noodles stir-fried bean sprouts, peppers, shredded carrots, cilantro, & scallions in a spicy peanut sauce.
Egg noodles stir-fried with shiitake mushrooms, red bell peppers, green onions, & basil.
Glass noodles, cabbage, onions, scallions, tomatoes, & eggs.
Basil, scallions, chilies, garlic, tomatoes, & eggs.
Pineapples, tomatoes, scallions, garlic & eggs.
Cashews, pineapple, raisins, tomatoes, onions, scallions, basil, egg, & seasoned with curry powder.
Eggs, bean sprouts, tomatoes, green onions, & basil.
barbecue pork, Chinese sausage, basil, tomatoes, green onions, & eggs.
Green Curry paste, peas, basil, scallions, onions, red bell peppers, egg, & kaffir lime leaves.
Coconut milk, red curry paste, bamboo shoots, bell peppers, & basil.
Coconut milk, green curry paste, zucchini, peas, & basil.
Coconut milk, yellow curry paste, potatoes , basil, & green onions.
Coconut milk, red curry, pineapple, tomatoes, onions, basil, & green onion.
Spicy massaman curry with coconut milk, chunks of succulent tender beef, peanuts, & potatoes.
Red coconut curry broth, ground pork & chicken –served over rice noodles & vegetables.
Soft egg noodles in a beef broth
Vermicelli noodles in broth –topped with seafood, beef, egg, vegetables, & delicious sesame suki yaki sauce.
Bell peppers, onions, & mushrooms.
Pea pods, tomatoes, & scallions.
Bamboo shoots, red curry paste, green bell peppers, & basil – sautéed in light coconut milk.
Onions, scallions, water chestnuts, mushrooms, & garlic.
Carrots, broccoli, onion & bell peppers sautéed in a Spicy Curry Peanut Sauce
Gren beans, onions, & garlic sautéed in a Spicy Black Bean sauce
Shiitake mushrooms, bamboo shoots & onions sautéed in a spicy black bean sauce
An abundant assortment of vegetables – sautéed in special house sauce.
Red Curry Roast duck – sautéed in a rich coconut curry sauce – topped with green peas, tomatoes, & basil
Lychee Roast Duck - Roast duck - sautéed in a rich coconut curry sauce - topped with green peas, tomatoes, lychee & basil.
Green Curry Pineapple Roast Duck - Roast Duck sautéed in green curry, pineapples, basil & tomatoes
Tender slices of chicken breast – sautéed in coconut milk & red curry paste with bamboo shoots & basil.
Rice noodles topped with 2 egg rolls, shrimp, pork, shredded carrots, lettuce, peanuts, fresh mints & house sauce.
An exotic fusion of Indian & Thai curries, traditional curry with an added kick, coconut milk, bamboo shoots, basil, & butternut squash.
Crispy Duck served on top of steamed vegetables & drizzled with a spicy tamarind reduction sauce.
Tender chicken breast on a bed of steamed spinach – topped with a creamy peanut sauce & crunchy egg noodles. Guaranteed to satisfy all your five senses!
Lightly battered chicken breast topped with creamy red-curry sauce, peas, & tomatoes.
A combination of egg noodles, thin slices of chicken breast, curry coconut milk & vegetables – resulting in a dish full of flavor & texture.
Crispy egg noodles – topped with spicy chicken, yellow curry, pickled mustard greens, shallots, dried chilies & a lime wedge. Definitely, a dish for spice lovers.
A dressed-up version of papaya salad. This salad is an assortment of meats & vegetables. The sexiest thing about this salad is that there is no papaya –pho noodles are used instead. A great dish for papaya salad lovers!
Whole shrimp & minced chicken – tossed together with red onions, cilantro, & rice powder – drenched in spicy lime vinaigrette.
Battered chicken breast – stir fried with celery, black mushrooms, onions, scallions, & carrots.
Light battered shrimp in panko deep fried & drizzled with spicy mayo & unagi sauce, served.
Lightly curried & citrus seafood (mussels, scallops, calamari, & shrimp) infused with jasmine rice – a dreamy rice dish that makes you feel like you are on the beaches of Thailand.
A creamy red curry broth served with steamy noodles, peanuts, bean sprouts, eggs, shredded carrots, chilies, & cilantro.
Sweet Panang Curry with roasted ground peanuts, Thai basil, bell peppers, & kaffir lime leaves.
Tapioca in different forms mixed with jelly & fruit in coconut milk & syrup.
Sticky rice mixed with coconut milk & served with ripe mangoes.
This sticky rice is sweetened with sugar & coconut milk &topped with coconut ice cream & nuts. A great way to finish your meal.